Steinbeisser Experimental Gastronomy

/Steinbeisser Experimental Gastronomy
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Dit event is voorbij.

 

The summer edition of Steinbeisser Experimental Gastronomy is an experimental food event where a five course plant-based menu is being served made of local ingredients from organic and mostly biodynamic quality.

For this edition Bini Sharman is going to be our guest-chef curating the menu. Jin Hyun Jeon and theIntuïtiefabriek will provide the experimental eating tools to challenge the eating experience in a thought-provoking style.

A 5 course menu will be served for €32 per person.
There is room for 25 guests per evening.

Friday 23 August, Saturday 24 August and
Sunday 25 August 2013 at 19:00

Steinbeisser at the Lloyd Hotel & Cultural Embassy
taking place on the 4th floor in room 422 at Oostelijke Handelskade 34 in Amsterdam

To participate, please make your reservation:
info@steinbeisser.org | shoes41.42@gmail.com

 

The background information on Steinbeisser Experimental Gastronomy can be accessed here: http://www.steinbeisser.org/observations/

 

with warm greetings,

 
Martin Kullik
 
 
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