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The Spring Edition of Steinbeisser Experimental Gastronomy is a series of evenings in the spirit of experimental gastronomy and discovering a fresh perspective on contemporary eating rituals. The guests are invited to be part of an experience where gastronomy, philosophy, design and performance art come together. It’s a variation, an interpretation and practice of a contemporary northern European food ceremony.

All the food originates from local and bio-dynamic grown grains, vegetables and fruits. The artistic intervention comes from Maarten Baptist and Maki Okamoto, who will change the eating experience in a responsive, thought-provoking manner.

A 5 course menu will be served for 27€ per person.
Our capacity is 25 guests per night.

Friday 10 May, Saturday 11 May and Sunday 12 May 2013 at 19:00 taking place on the 2nd Floor in Room 222

Steinbeisser at the Lloyd Hotel & Cultural Embassy
Oostelijke Handelskade 34 in Amsterdam

For participation please make your reservation by sending an e-mail to Martin Kullik – |

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