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Steinbeisser Gastronomia Experimental is an experimental food event where a five course plant-based menu is being served made of local ingredients from organic and mostly biodynamic quality.

For the autumn edition Bini Sharman is going to be our guest-chef curating the menu. Nils Hint will provide the experimental eating tools to challenge the eating experience in a thought-provoking style.

A 5 course menu will be served for €32 per person.
There is room for 25 guests per evening.

Friday 8 November, Saturday 9 November and
Sunday 10 November 2013 as 19:00

Steinbeisser at the Lloyd Hotel & Cultural Embassy
taking place on the ground floor in room 27
at Oostelijke Handelskade 34 in Amsterdam

To participate, please make your reservation: |


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