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“Vegan Sundays” is an initiative from the vegan chef Alexander Gershberg. A monthly evening of vegan delicious, modern creative kitchen, nice music (sometimes live) and nice people (always live).

Coming Vegan Sundays is inspired by the Autumn and its vegetables: pumpkin, parsnips, parsley root, winter carrot and green.
It’s a winter warm and gezellig food.

Menu: 25 euros

Chaser of hot sake, apple and cinnamon.
Black olive bakery made in a pizza stone oven.
Rice paper rolls. Chinese cabbage roll. A salad of garden vegetables and polenta chips.
Parsnips (pastinaak) steak and sweet rice boll served on carrot cream and roasted parsley roots.
Almond pie with layer tapioca pudding and pumpkin cover. served with caramelized plums in almond sauce.

Changes in the menu can happen.

For reservations till 16 of November: or try your luck later.

For updates and more information please visit my facebook page:

Hope to see you soon!

Don’t hesitate to call me: 06-26445304.

Love, Alexander.

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