Vegan Sundays: 4 course menu in Conscious hotel
15 juni 2013
Menu- 25 euros
Sushi decomposition carpaccio- cucumber nori tempura salad. sweet and sour rice boll. Kohlrabi pickle. Beet root carpaccio.
Red Kubbeh filled with mushrooms in a purple soup.
Seiten ragout on a bed of soft polenta.
Chocolate cake topped with white cream and fresh season berries.
19:00 ‘Conscious Hotel, Overtoom 519.
For reservations: firstname.lastname@example.org or 06-26445304