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Menu- 25 euros


Sushi decomposition carpaccio- cucumber nori tempura salad. sweet and sour rice boll. Kohlrabi pickle. Beet root carpaccio.

 Red Kubbeh filled with mushrooms in a purple soup.

 Seiten ragout on a bed of soft polenta.

 Chocolate cake topped with white cream and fresh season berries.


19:00 ‘Conscious Hotel, Overtoom 519.


For reservations: or 06-26445304


photo: wouter van der wolk

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